Food is always on my mind when prepping for camping. The minute I start planning a trip, it’s usually “mmm, what are we going to eat?!” With food being such a big part of the experience making sure you are able to make it is pretty important! My favorite way to cook our food while camping, second only to fire, is a canister stove.
Stoves for Camping.
Sure, there are many types of stoves: alcohol, canister, solid fuel, woodburning and even solar-powered. Each fuel type has its pros and cons, which is a lot to unpack and we will save that for another day! Today, we are going to dive into canister stoves, and what makes them a great choice for your outdoor kitchen!
Space Saver
Canister stoves can be packed inside things already packed, such as a pot! This means you don’t have to find the room for a cooking container and a stove. A built-in perk to this (as if having more room in your pack wasn’t enough!) is that when prepping for a meal, just pull out the pot and the portable kitchen is ready to go!
Weight
We all know that space and weight are two things that are highly treasured when it comes to your pack! Canister stoves along with their space-saving convenience, are lightweight! A great stove when weight is a big concern is the BRS 3000T! This tiny stove heats quickly. The BRS 3000T is small, light, and also has three pot support legs with teeth that do a great job stabilizing pots.
Convenience
Honestly, this is the category that makes the canister stove a real winner for me. Canister stoves are so easy to use! All that is needed is the stove and the fuel canister. A great starter stove is definitely the Etekcity, this stove even has a piezo ignition so you don’t HAVE to carry a lighter (even though it’s always good to have one on hand!) Another perk to drop in the convenience category is that when it is raining, you can actually put this stove inside your vestibule. Ensuring a nice warm meal in the wet and chilly rain.
Cons
Everything has a con to balance out the pros, and the canister stove is no exception. There are three major cons that come along with canister stoves:
- There can be issues with stabilizing the pot/pan that you are cooking with. The pot/pan can make it unstable depending on what size they are and the weight that added to the pot/pan. Generally, pots are easier to stabilize on this stove type. Issues can be avoided by knowing beforehand what will be prepared on the stove, finding a flat spot to place the stove, and above all paying attention.
- One downside to a canister stove is that the canister is a set amount. The amount cannot be adjusted for longer trips, to compensate you will need to bring another canister. Which takes away from the space-saving advantage.
- Canister stoves can also be finicky when the temps drop below freezing. This fuel type is not ideal when winter camping, as it is not reliable to give flames. Winter camping is when reliability is non-negotiable.
Canister Stoves are a Great Choice for Camping
While canister stoves have their cons: stability, set amount of fuel and not being ideal for winter the pros balance these out. You can also compensate these cons by planning your trip so you are prepared with the right amount of fuel, know what the temp will be and having the right pot or pan for the job! The overall size and weight, and above all convenience of a canister stove cannot be beat!
Make sure to share stories of using your canister stove, as well as recipes down below!